Monthly Archives: February 2012

A Raclette Discovery

I have just returned from a wonderful skiing holiday in La Plagne in the French Alps. I haven’t been to France for a few years, and I’d forgotten how damn good the food is. After a long day skiing (read … Continue reading

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Perfect Scrambled Egg with Spanish Panceta

As you might expect our office is full of people who like cooking, cooking and eating, or just eating. Fairly often someone will cook something up for us all to tuck in. Recently we have started to video these culinary … Continue reading

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Chocolate from Childhood

A normal day in the office involves conversation around food. What really got us all excited though was a discussion about childhood treats focused on chocolate bars. Everyone made a contribution to the discussion even those that looked the busiest. … Continue reading

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