Author Archives: simon
Don’t Cry for Meat….Argentina
Don’t Cry for Meat….Argentina As a new member of the unearthed team, I consider my first blog to be something of an initiation. It’s a proud moment, so here goes! On Monday I popped home to visit my parents and … Continue reading
Swedish Easter – food and myths
Maundy Thursday is the day the witches in Sweden place their kettle and black cat on their brooms and fly off to Blåkulla (Blockula) to celebrate the witches sabbath with the devil! In Blåkulla they feast on delicacies such as … Continue reading
Ta-ta to Tapas in Terracotta
Personally, I love our tapas lines. Quick, easy and scrummy. What I don’t love (and neither do some of you judging by your feedback) is the amount of terracotta pots I now own as each unit came with one. So … Continue reading
A Raclette Discovery
I have just returned from a wonderful skiing holiday in La Plagne in the French Alps. I haven’t been to France for a few years, and I’d forgotten how damn good the food is. After a long day skiing (read … Continue reading
Perfect Scrambled Egg with Spanish Panceta
As you might expect our office is full of people who like cooking, cooking and eating, or just eating. Fairly often someone will cook something up for us all to tuck in. Recently we have started to video these culinary … Continue reading
