Calabrian ‘Nduja
Discovered in Calabria, Southern Italy
A spicy, spreadable cured pork sausage.
‘Nduja is a traditional food, unique to Calabria in Southern Italy.
Our ‘Nduja is ready to eat so you can simply spread it, but we think it really comes in to its own as a cooking ingredient.
Try with: pasta and fresh ricotta.
| Nutritional information | 100g finished product |
|---|---|
| Energy (kcal) | 538 |
| KJ | 2224 |
| Protein (g) | 22.8 |
| Available carbohydrate (g) | 1.8 |
| Sugars (g) | 1.8 |
| Fat of which: | 48.8 |
| Saturates (g) | 15.5 |
| Fibre (g) | 0 |
| Sodium (g) | 1.3 |
| Salt (g) | 3.2 |
Country of origin: Italy
Country of packing: Italy
Ingredients
Pork (95%), Pork Fat, Calabria Red Chilli Powder (10%), Red Pepper Puree, Salt, Flavourings, Corn Dextrose, Sugar, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite and Potassium Nitrate
*** Where to buy ***
