Odds & Sods
A delicious dip with cooked broad beans, sesame seed paste and garlic
The first flambées where cooked by Alsatian bakers at the bottom of their bread ovens, where drips would cause the fire to flare around the tarte.
What better to sustain you through a hard day’s skiing, walking or even working, than the hot cheese, potato and smoked bacon of a filling French Tartiflette?
A delicious and light dip full of flavour.
A delicious dip with cooked chickpeas, pomegranate molasses and green harissa.
