Classic Panettone
Discovered near Venice, Italy
Panettone is a light cake made of dried fruits.
A sweet taste of Italy, this traditional cake is perfect to tear and dunk in your coffee or chocolate.
The origins of this cake appear to be ancient, dating back to the Roman Empire, when Romans sweetened a type of leavened bread with honey.
Try with: your mid-morning coffee.
| Nutritional information | 100g finished product |
|---|---|
| Energy (kcal) | xxx |
| KJ | xxx |
| Protein (g) | xxx |
| Available carbohydrate (g) | xxx |
| Sugars (g) | xxx |
| Fat of which: | xxx |
| Saturates (g) | xxx |
| Fibre (g) | xxx |
| Sodium (g) | xxx |
| Salt (g) | xxx |
Country of origin: Italy
Country of packing: Italy
Allergy information: Contains Wheat Gluten, Egg and Milk. May contain traces of Nuts.
Ingredients
Wheat Flour, Whole Egg (11%), Butter, Sultanas (11%), Candied Orange Peel (10%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Sugar, Whole Milk Powder, Egg Yolk (3%), Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Wheat Glucose Syrup, Flavouring: Vanillin, Cocoa Butter, Salt