Beechwood Smoked Beef
Wafer-thin German beef. Germans love it with rye bread and sauerkraut
Discovered in
Germany
Produced in Germany using German beef
- Where to buy:
| Nutritional Information Beechwood Smoked Beef |
100g Finished Product |
| Energy (kJ) | 448 |
| Energy (kcal) | 106 |
| Fat (g) | 2.0 |
| of which saturates (g) | 0.8 |
| Carbohydrates (g) | <0.5 |
| of which sugars | <0.5 |
| Protein (g) | 22 |
| Salt (g) | 1.9 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Beef (97%), Salt, Stabiliser: Sodium Diphosphate; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
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No dairy containing ingredients
