Carpaccio del Lago
Dry cured beef, made in Italy. High in protein
Discovered in
Italy
Produced in Italy using Italian, Belgium and French beef
- Where to buy:
| Nutritional Information Carpaccio del Lago |
100g Finished Product |
| Energy (kJ) | 486 |
| Energy (kcal) | 116 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | <0.5 |
| of which sugars | <0.5 |
| Protein (g) | 26 |
| Salt (g) | 3.1 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Beef, Salt, Natural Flavourings, Preservatives: Sodium Nitrite, Potassium Nitrate.
Made with 115g of beef per 100g of finished product. Moisture is lost during curing and maturation.
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No dairy containing ingredients
