Remove all packaging. Coat the meat with a little oil and pan fry on a moderate heat for 3 mins on each side to seal.
Allow meat to rest for 2 minutes before serving.
These are guidelines only as cooking appliances may vary.
|of which saturates (g)||5.5|
|of which sugars||0.5|
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods
No dairy containing ingredients