Organic Italian Antipasto Misto
A selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy. Made from organic pigs who enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains. Available via Abel & Cole
Discovered in
Italy
Produced in Italy using organic Italian pork
- Where to buy:
| Nutritional Information Milano Salami |
100g Finished Product |
| Energy (kJ) | 1615 |
| Energy (kcal) | 389 |
| Fat (g) | 31 |
| of which saturates (g) | 11.9 |
| Carbohydrates (g) | 0.01 |
| of which sugars | 0.01 |
| Protein (g) | 27.5 |
| Salt (g) | 3.8 |
| Nutritional Information Spianti Romano |
100g Finished Product |
| Energy (kJ) | 1485 |
| Energy (kcal) | 355 |
| Fat (g) | 27 |
| of which saturates (g) | 10.4 |
| Carbohydrates (g) | 0.01 |
| of which sugars | 0.01 |
| Protein (g) | 28 |
| Salt (g) | 3.75 |
| Nutritional Information Lonza |
100g Finished Product |
| Energy (kJ) | 616 |
| Energy (kcal) | 146 |
| Fat (g) | 4 |
| of which saturates (g) | 1.5 |
| Carbohydrates (g) | 0.01 |
| of which sugars | 0.01 |
| Protein (g) | 27.5 |
| Salt (g) | 4 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
(* = Approved non-organic ingredient)
Milano Salami (contains Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium Nitrate*, Sodium Nitrite*, Antioxidant: Ascorbic Acid*, Starter Culture).
Spianata Romana Salami (contains Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium Nitrate*, Sodium Nitrate*, Antioxidant: Ascorbic acid*, Garlic, Starter culture).
Lonza (contains Pork (97.09%), Salt*, Corn dextrose, Antioxidant: Ascorbic acid*, Preservatives: Sodium nitrate*, Potassium nitrate*, Black pepper, Cinnamon powder, Mace powder, Garlic, Nutmeg, White pepper, Starter culture).
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No dairy containing ingredients
