Piacenza Platter
Piacenza is in the Emilia-Romagna region of Italy - where this selection platter is from. It is made with P.D.O approved cured pork. Try with honey and rosemary roasted figs.
Discovered in
Italy
Produced in Italy using Italian pork
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| Nutritional Information Coppa Piacentina PDO |
100g Finished Product |
| Energy (kJ) | 1700 |
| Energy (kcal) | 410 |
| Fat (g) | 34.0 |
| of which saturates (g) | 14.0 |
| Carbohydrates (g) | 1.0 |
| of which sugars | 1.0 |
| Protein (g) | 25.0 |
| Salt (g) | 3.9 |
| Nutritional Information Salame Piacentino PDO |
100g Finished Product |
| Energy (kJ) | 1566 |
| Energy (kcal) | 377 |
| Fat (g) | 29.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | 1.0 |
| of which sugars | 1.0 |
| Protein (g) | 28.0 |
| Salt (g) | 3.9 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Remove from fridge and open pack 15 mins before serving to allow flavours to develop
Coppa Piacentina P.D.O (50%): Pork, Salt, Spices (Black Pepper. Nutmeg, Cloves), Natural Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite.
Made with 167g of pork per 100g finished product. Moisture is lost during curing and maturation.
Salame Piacentino P.D.O (50%): Pork, Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Made with 140g of pork per 100g finished product. Moisture is lost during curing and maturation.
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No dairy containing ingredients
