Red Pepper and Paprika Omelette
Our classic (300g) Free Range Spanish Omelette with added Red Pepper, Espelette Pepper and Smoked Paprika. A spicy twist and a great snack. Try with Serrano ham.
Discovered in
Spain
Produced in Spain using Spanish Potatoes
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Heating instructions
Can be eaten hot or cold.
Microwave (800w): pierce film, cook for 3 mins on full power and leave to stand for 1 min. For microwaves of different wattages, adjust heating times accordingly.
Fry: remove all packaging and cook with a little olive oil in a non-stick pan over a moderate heat for 2-3 mins on either side until hot.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Red Pepper and Paprika Omelette |
100g Finished Product |
| Energy (kJ) | 663 |
| Energy (kcal) | 159 |
| Fat (g) | 9.9 |
| of which saturates (g) | 1.5 |
| Carbohydrates (g) | 12.0 |
| of which sugars | 2.0 |
| Protein (g) | 5.2 |
| Salt (g) | 0.94 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Potato (49%), Pasteurised Free Range Egg (26%), Red Pepper (11%), Fried Onion (Onion, Olive Oil, Salt, Concentrated Lemon Juice), Sunflower Oil, Olive Oil, Salt, Espelette Pepper (0.2%), Smoked Paprika (0.1%).
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This product is suitable for vegetarians.
