Red Pepper and Paprika Omelette
Tortilla Espanola with delicious Spanish red peppers. Great topped with chorizo
Discovered in
Spain
Produced in Spain using Spanish Potatoes
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Heating instructions
Can be eaten hot or cold.
Microwave (800W): Pierce the film in several places. Place the omelette on a non-metallic plate and microwave on full power for 1-2 min. For microwaves with different wattages, adjust the heating time accordingly.
Pan Frying: Remove from packaging. Heat a little olive oil in a non-stick frying pan over a low/moderate heat. Place the omelette in the pan and cook for
2-3 mins on each side. Check food is piping hot. Leave to stand for 1 min before eating.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Red Pepper and Paprika Omelette |
100g Finished Product |
| Energy (kJ) | 692 |
| Energy (kcal) | 166 |
| Fat (g) | 9.4 |
| of which saturates (g) | 1.6 |
| Carbohydrates (g) | 14 |
| of which sugars | 1.2 |
| Protein (g) | 5.0 |
| Salt (g) | 0.66 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Potatoes (53%), Pasteurised Free Range Egg (30%) (Free Range Egg, Salt and Acidity Regulator: Citric Acid), Roasted Red Pepper (13%) (Pepper, Acidity Regulator: Citric Acid and Salt), Sunflower Oil and Olive Oil (1.5%).
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This product is suitable for vegetarians.
