Squid Antipasti
Tender squid pieces in a mediterranean style tomato, green olive & garlic dressing
Inspired by our
Travels
Produced in Netherlands using Peruvian squid caught in the Pacific Ocean
- Where to buy:
| Nutritional Information Squid Antipasti |
100g Finished Product |
| Energy (kJ) | 903 |
| Energy (kcal) | 218 |
| Fat (g) | 19 |
| of which saturates (g) | 3.0 |
| Carbohydrates (g) | 2.0 |
| of which sugars | <0.5 |
| Protein (g) | 9.4 |
| Salt (g) | 1.6 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Squid (Dosidicus gigas) [Squid Buttons (Mollusc) (35%), Squid Slices (Mollusc) (35%), Acidity Regulators: Acetic Acid, Lactic Acid; Stabilisers: Citric Acid, Sodium Carbonate], Marinade Provencale (23%) [Rapeseed Oil, Olive Oil, Sun Dried Tomatoes Marinated (Rapeseed Oil, Tomato, Oregano, Garlic), While Wine Vinegar, Garlic Puree (Garlic, Acidity Regulator: Citric Acid), Provence Herbs (Basil, Oregano, Rosemary, Thyme), Sall], Green Olive Slices (7%) [Olives, Water, Sall, Acidity Regulator: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid].
